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L-Histidine
L-Histidine is a vital amino acid responsible for regulating protein structure and function. It is also a key component of hemoglobin.In the food industry, L-Histidine is widely utilized in the production of dairy and meat products, as well as nutritional supplements. It plays a significant role as a nutritional supplement in infant formula.Within the pharmaceutical industry, L-Histidine exhibits anti-inflammatory and antioxidant properties and is employed in the treatment of various medical conditions. Additionally, incorporating histidine into one's daily diet can be beneficial for treating uremic anemia and reducing blood pressure.
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L-Isoleucine
L-Isoleucine, one of the essential eight amino acids required by the human body, cannot be synthesized endogenously. It serves as a precursor for the synthesis of hormones and enzymes in the body, with the ability to promote protein synthesis and inhibit protein breakdown.In the pharmaceutical industry, L-Isoleucine is primarily used in various amino acid complex nutritional formulations, such as amino acid-based intravenous infusions and oral nutritional solutions, and it can be used in the treatment of conditions like obesity. In the food industry, L-Isoleucine can significantly enhance the nutritional quality of food products, increasing their nutritional value.